Vegan Chicken Salad

I'm not posting a picture of this: you're welcome.

This recipe tastes yummy but it looks, let's just say it, like a little bit of barf. But you're not going to look at it, you're going to eat it so don't sweat how it looks! Perhaps this is more of a cleaning-out-your-cupboard recipe than an entertaining-your-cosmopolitan-friends recipe.

The good news is that this concoction has lots of protein. It's versatile - you can put it on bread or pair it with crackers or scoop it on a salad and chances are these are things you already have in your cupboard.

1 can of garbanzo beans (I like Trader Joe's organic)
2 Tbs vegenaise - or less if you like it a little chunkier
1-2 Tbs of Dijon mustard
about 6 Bubbies bread & butter pickles chopped
- you can add chopped celery

I used a potato masher to smooooosh it all together and then got some Trader Joe's Multigrain crackers it in ASAP.