OK, you can wait but I would encourage you to make them soon as they are delectable.
The recipe is from Minimalist Baker. Click this link for the recipe and a full set of really helpful photos.
I made the dough the night before, let it rise for a few hours and then covered it with plastic and let it hang in the fridge overnight. In the morning, it sat on the counter for an hour or so before being rolled and sprinkled and baked. I also used a little less butter when coating the rectangle of dough and brushing the tops of the rolls once lovingly placed in the dish to be baked.
The second best part: I thought the recipe was incredibly easy to follow.
A former coworker was invited to test and declared: "WOW! They do not taste vegan at all!" I totally understand that sentiment. I eat a lot of vegan food and sometimes stuff "tastes vegan" to me too. But not these. No vegan handicap here! I'm guessing that's why The Minimalist Baker called them "Easy Cinnamon Rolls" and not "Vegan Cinnamon Rolls."
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