Martha Stewart's Meatless

I knew it was going to be good, and it is. That bitch knows how to COOK. There, I said it.

Every. Single. Page. has a recipe that I would gladly consume.

This was the first thing I made from it and it was a WINNER.

page 215 from Meatless:
1 bunch broccoli rabe, rinsed and trimmed
1 1/2 c. cooked chickpeas, drained and rinsed
2 garlic cloves, sliced
3 Tbs. EVOO
coarse salt
1c. part-skim ricota cheese (we used FF from Trader Joe's and WAY less than 1c)
2 Tbs fresh lemon juice
crushed red pepper flakes

1. Heat broiler with rack 4 inches from heating source. (Or cook super high, like at 425/450 until crispy).
2. On a rimmed baking sheet, toss broccoli rabe, chickpeas, and garlic with olive oil; seasons with salt.
3. Spread in a single layer and broil 2 minutes, then flip broccoli rabe and continue to broil until leaves are crisp and steams are tender, about 2 minutes more.
4. To serve, put a little lemon juice, some ricotta and the crushed red pepper flakes and ya, amazing.