Another quick dinner idea adapted from a veggie cookbook (I can't remember what it's called and it's not that great, so don't be sad I can't recall) but this was good:
Cut up an eggplant into medallions. Rub it with olive oil and sprinkle with kosher salt. We cooked it at 450 for about 20 minutes.
Dry off some roasted red peppers - get all that oil off.
Then layer on a tortilla (like an Italian taco!) or whatever bread-like item you have at home:
ricotta cheese (1-2 Tbs) with some salt and pepper sprinkled on it
basil (I did about 4 leaves per wrap)
Then a good chunk of roasted red peppers
Then the medallions of eggplant
Voila! Dinner is ready. It was yummy and required minimal effort. Who could ask for more??
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