Book-Club Blue Cheese Dip

Super-easy recipe for entertaining that we adapted from an allrecipes.com mailer. We look for inspiration EVERYWHERE.

I'm not big on parsley unless it's in chimichurri so we skipped it and added twice the amount of chives that the recipe called for.

This could be served with veggies or crackers or you could totally rub it on some bread and make a fancy-ass sandwich. Allrecipes said it could also be spooned into endive for a fancy-looking and fancy-tasting snack.

Ingredients:
2 Tbs walnuts
4 Tbs chives
1/2 c crumbled blue cheese
8oz cold cream cheese (we used Tofutti)

Blend walnuts and chives in a food processor.

Put in another bowl, stir in blue cheese and set aside.

Then blend the cream cheese and the other stuff in the food processor.

It is good for up to 3 days if covered and put in the fridge (but it won't last that long).