Mushrooms!
Asparagus!
and the star of the show....CHEESE!
I found a recipe in Cooking Light: Way to Cook Vegetarian called Creamy Rigatoni with Gruyere and Brie. It didn't take much convincing to make it - you saw the part about cheese right? But I'm always worried it's going to yield 2 servings but say it'll yield 6 (fat kid beer goggles, you know?). Good news with this one though: it said 6 servings and that's totally possible if you serve 6 with a small salad as well.
Here's the recipe:
6quarts water
12oz rigatoni
3Tbs all-purpose flour
2 cups 2% reduced-fat milk, divided
1Tbs butter
5oz. shredded Gruyere
3oz. soft-ripened Brie, rind removed
mushrooms
asparagus
add salt and pepper later - they tried to tell me to use a ton earlier in the recipe and I politely declined
steps:
1. bring the water to a boil and cook that rigatoni according to the package
2. place flour and 1/2c milk in a saucepan and whisk it til smooth
3. add another 1/2c milk and stir stir stir
4. add the last 1/2c milk stir stir stir and bring to a boil
5. cook 2 more minutes past boil point
6. stir in butter
7. remove from heat and let it hang out for a minute, then add mushrooms and asparagus and whatever amount of salt n peppa that you desire
it looks like this when it's all cooked:
(wipe that drool off your chin, child)


